The importance of Listeria monocytogenes in processing and marketing of seafoods
Summary (En)
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1992
|
Subjects: | FI IPFC, SEAFOODS, LISTERIA MONOCYTOGENES, PATHOGENS, FOODBORNE DISEASES, FOOD TECHNOLOGY, MARKETING, QUALITY CONTROLS, PRODUIT ALIMENTAIRE ORIGINE MARINE, AGENT PATHOGENE, MALADIE TRANSMISSIBLE PAR ALIMENT, ALIMENTOS DE ORIGEN MARINO, ORGANISMOS PATOGENOS, ENFERMEDADES TRANSM POR ALIMENTOS, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, CONTROLE DE QUALITE, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, CONTROL DE CALIDAD, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Summary (En) |
---|