Changes in microbiological and chemical composition during fermentation of fermented fish (Peda)

Syaefudin, K.; FAO, Rome (Italy). Fishery Industries Div. eng; Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia); Budianto, S.; Sunarya (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia))

Changes in microbiological and chemical composition during fermentation of fermented fish (Peda)

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Main Authors:	Syaefudin, K., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Budianto, S., Sunarya (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia))
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1992
Subjects:	FI IPFC, FISH, FERMENTED FOODS, MICROBIOLOGICAL ANALYSIS, CHEMICAL COMPOSITION, POISSON (ALIMENT), ALIMENT FERMENTE, ANALYSE MICROBIOLOGIQUE, COMPOSITION CHIMIQUE, PESCADO, ALIMENTOS FERMENTADOS, ANALISIS MICROBIOLOGICO, COMPOSICION QUIMICA,
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id	unfao:784938
record_format	koha
spelling	unfao:7849382021-05-05T06:52:06ZChanges in microbiological and chemical composition during fermentation of fermented fish (Peda) Syaefudin, K. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia) Budianto, S. Sunarya (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia)) textRome (Italy) FAO1992 Summary (En)Summary (En)FI IPFCFISHFERMENTED FOODSMICROBIOLOGICAL ANALYSISCHEMICAL COMPOSITIONPOISSON (ALIMENT)ALIMENT FERMENTEANALYSE MICROBIOLOGIQUECOMPOSITION CHIMIQUEPESCADOALIMENTOS FERMENTADOSANALISIS MICROBIOLOGICOCOMPOSICION QUIMICAPapers328483-577URN:ISBN:9251032572
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FI IPFC FISH FERMENTED FOODS MICROBIOLOGICAL ANALYSIS CHEMICAL COMPOSITION POISSON (ALIMENT) ALIMENT FERMENTE ANALYSE MICROBIOLOGIQUE COMPOSITION CHIMIQUE PESCADO ALIMENTOS FERMENTADOS ANALISIS MICROBIOLOGICO COMPOSICION QUIMICA FI IPFC FISH FERMENTED FOODS MICROBIOLOGICAL ANALYSIS CHEMICAL COMPOSITION POISSON (ALIMENT) ALIMENT FERMENTE ANALYSE MICROBIOLOGIQUE COMPOSITION CHIMIQUE PESCADO ALIMENTOS FERMENTADOS ANALISIS MICROBIOLOGICO COMPOSICION QUIMICA
spellingShingle	FI IPFC FISH FERMENTED FOODS MICROBIOLOGICAL ANALYSIS CHEMICAL COMPOSITION POISSON (ALIMENT) ALIMENT FERMENTE ANALYSE MICROBIOLOGIQUE COMPOSITION CHIMIQUE PESCADO ALIMENTOS FERMENTADOS ANALISIS MICROBIOLOGICO COMPOSICION QUIMICA FI IPFC FISH FERMENTED FOODS MICROBIOLOGICAL ANALYSIS CHEMICAL COMPOSITION POISSON (ALIMENT) ALIMENT FERMENTE ANALYSE MICROBIOLOGIQUE COMPOSITION CHIMIQUE PESCADO ALIMENTOS FERMENTADOS ANALISIS MICROBIOLOGICO COMPOSICION QUIMICA Syaefudin, K. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia) Budianto, S. Sunarya (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia)) Changes in microbiological and chemical composition during fermentation of fermented fish (Peda)
description	Summary (En)
format	Texto
topic_facet	FI IPFC FISH FERMENTED FOODS MICROBIOLOGICAL ANALYSIS CHEMICAL COMPOSITION POISSON (ALIMENT) ALIMENT FERMENTE ANALYSE MICROBIOLOGIQUE COMPOSITION CHIMIQUE PESCADO ALIMENTOS FERMENTADOS ANALISIS MICROBIOLOGICO COMPOSICION QUIMICA
author	Syaefudin, K. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia) Budianto, S. Sunarya (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia))
author_facet	Syaefudin, K. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia) Budianto, S. Sunarya (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia))
author_sort	Syaefudin, K.
title	Changes in microbiological and chemical composition during fermentation of fermented fish (Peda)
title_short	Changes in microbiological and chemical composition during fermentation of fermented fish (Peda)
title_full	Changes in microbiological and chemical composition during fermentation of fermented fish (Peda)
title_fullStr	Changes in microbiological and chemical composition during fermentation of fermented fish (Peda)
title_full_unstemmed	Changes in microbiological and chemical composition during fermentation of fermented fish (Peda)
title_sort	changes in microbiological and chemical composition during fermentation of fermented fish (peda)
publisher	Rome (Italy) FAO
publishDate	1992
work_keys_str_mv	AT syaefudink changesinmicrobiologicalandchemicalcompositionduringfermentationoffermentedfishpeda AT faoromeitalyfisheryindustriesdiveng changesinmicrobiologicalandchemicalcompositionduringfermentationoffermentedfishpeda AT indopacificfisherycommissionworkingpartyonfishtechnologyandmarketingeng2427sep1991sess8yogjakartaindonesia changesinmicrobiologicalandchemicalcompositionduringfermentationoffermentedfishpeda AT budiantos changesinmicrobiologicalandchemicalcompositionduringfermentationoffermentedfishpeda AT sunaryanationalcentreforfishqualitycontrolandprocessingtechnologydevelopmentjakartaindonesia changesinmicrobiologicalandchemicalcompositionduringfermentationoffermentedfishpeda
_version_	1768407456576176128

Changes in microbiological and chemical composition during fermentation of fermented fish (Peda)

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