Changes in microbiological and chemical composition during fermentation of fermented fish (Peda)
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1992
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Subjects: | FI IPFC, FISH, FERMENTED FOODS, MICROBIOLOGICAL ANALYSIS, CHEMICAL COMPOSITION, POISSON (ALIMENT), ALIMENT FERMENTE, ANALYSE MICROBIOLOGIQUE, COMPOSITION CHIMIQUE, PESCADO, ALIMENTOS FERMENTADOS, ANALISIS MICROBIOLOGICO, COMPOSICION QUIMICA, |
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Summary: | Summary (En) |
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