Manuels sur le contrôle de qualité des produits alimentaires. 10: cours de formation sur l'analyse des mycotoxines
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Main Author: | FAO, Rome (Italy). Div. des Politiques Alimentaires et de la Nutrition fre 186810 |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Rome (Italy) FAO
1992
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Subjects: | FOODS, MYCOTOXINS, CHROMATOGRAPHY, LABORATORIES, TRAINING PROGRAMMES, QUALITY CONTROLS, TRAINING, IMMUNOENZYME TECHNIQUES, RADIOIMMUNOASSAY, PRODUIT ALIMENTAIRE, MYCOTOXINE, CHROMATOGRAPHIE, ALIMENTOS, MICOTOXINAS, CROMATOGRAFIA, LABORATOIRE, PROGRAMME DE FORMATION, CONTROLE DE QUALITE, FORMATION, TECHNIQUE IMMUNOENZYMATIQUE, TECHNIQUE RADIOIMMUNOLOGIQUE, LABORATORIOS, PROGRAMAS DE CAPACITACION, CONTROL DE CALIDAD, CAPACITACION, TECNICAS INMUNOENZIMATICAS, TECNICAS RADIOINMUNOLOGICAS, |
Online Access: | http://www.fao.org/3/a-t0322f.pdf |
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