Handling, processing and marketing cultured fish

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Bibliographic Details
Main Author: FAO, Rome (Italy). Fishery Industries Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1984
Subjects:FISH PROCESSING, MARKETING, AUDIOVISUAL AIDS, FILMS, TRAINING, EXTENSION ACTIVITIES, TRAITEMENT DU POISSON, COMMERCIALISATION, MOYEN AUDIOVISUEL, ELABORACION DEL PESCADO, MERCADEO, MEDIOS AUDIOVISUALES, FILM, FORMATION, VULGARISATION, PELICULAS, CAPACITACION, EXTENSION,
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