Preservation of vitamin A rich foods and nutrition education, Kenya and Tanzania, 16 May - 5 June 1992
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| Format: | Texto biblioteca |
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Rome (Italy)
1992
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| Subjects: | FOOD TECHNOLOGY, RETINOL, HUMAN NUTRITION, EDUCATION, FRUITS, VEGETABLES, NUTRITIVE VALUE, PRESERVATION, KEEPING QUALITY, POSTHARVEST LOSSES, TECHNOLOGIE ALIMENTAIRE, NUTRITION HUMAINE, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA, EDUCACION, LEGUME, VALEUR NUTRITIVE, APTITUDE A LA CONSERVATION, PERTE APRES RECOLTE, FRUTAS, HORTALIZAS, VALOR NUTRITIVO, PRESERVACION, APTITUD PARA LA CONSERVACION, PERDIDAS POSTCOSECHA, |
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