Use of cassava products in poultry feeding
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Main Authors: | Khajarern, S., Expert Consultation on Roots, Tubers, Plantains and Bananas in Animal Feeding eng 21-25 Jan 1991 Cali (Colombia), Khajarern, J.M., Machin, D.H. (ed.), Nyvold, S. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1992
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Subjects: | POULTRY, CASSAVA, ANIMAL FEEDING, FEEDS, NUTRITIVE VALUE, CHEMICAL COMPOSITION, VOLAILLE, MANIOC, ALIMENTATION DES ANIMAUX, AVES DE CORRAL, MANDIOCA, ALIMENTACION DE LOS ANIMALES, ALIMENT POUR ANIMAUX, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, PIENSOS, VALOR NUTRITIVO, COMPOSICION QUIMICA, |
Online Access: | http://www.fao.org/docrep/003/T0554E/T0554E00.HTM |
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