The quality of mongolian open range beef and mutton
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1991
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| Subjects: | MUTTON, BEEF, CHEMICAL COMPOSITION, MEAT PRODUCTION, QUALITY, NUTRITIVE VALUE, FREE RANGE HUSBANDRY, VIANDE OVINE, VIANDE BOVINE, COMPOSITION CHIMIQUE, PRODUCTION DE VIANDE, CARNE DE CARNERO, CARNE DE RES, COMPOSICION QUIMICA, PRODUCCION DE CARNE, QUALITE, VALEUR NUTRITIVE, ELEVAGE EN LIBERTE, CALIDAD, VALOR NUTRITIVO, CRIANZA LIBRE, |
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