Iron fortification of infant cereals

Iron fortification of infant cereals

Saved in:

Bibliographic Details
Main Authors:	Hurrell, R.F. (Nestle Research Centre, Vevey (Switzerland). Bioavailability Section), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Sub-Regional Seminar on Organization and Management of Food Control Laboratories eng 21-23 Oct 1989 Abu Dhabi (United Arab Emirates), Municipality of Abu Dhabi (United Arab Emirates) eng
Format:	Texto biblioteca
Language:
Published:	(np) 1989
Subjects:	CEREALS, INFANT FOODS, FOOD ENRICHMENT, IRON, CEREALE, ALIMENT POUR NOURRISSON, COMPLEMENTATION, FER, CEREALES, ALIMENTOS PARA NINOS, ENRIQUECIMIENTO DE LOS ALIMENTOS, HIERRO,
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Iron fortification of foods
by: Clydesdale, F.M. (ed.), et al.
Published: (1985)

The effects of cereals and legumes on iron availability; a report
by: International Nutritional Anemia Consultative Group, Washington, DC (USA) eng
Published: (1982)

Iron nutrition in infancy and childhood
by: Stekel, A. (ed.)
Published: (1984)

Fabrication de farines enrichies a partir de produits locaux au Tchad
by: Yomadji-Outangar, O. (Centre National de Nutrition et de Technologie Alimentaire, N'Djamena (Chad)), et al.
Published: (1995)

Combating iron deficiency in Chile: a case study
by: Stekel, A., et al.
Published: (1986)

Papers
by: Nutrition Foundation, Washington, DC (USA) eng, et al.
Published: (1979)

L'alimentation de complement du jeune enfant
by: Treche, S. (ed.), et al.
Published: (1995)

NaFeEDTA as a food fortificant
by: Hurrell, R.F. (Swiss Federal Inst. of Technology, Zurich (Switzerland). Lab.of Human Nutrition), et al.
Published: (1996)

Nutritional improvement of foods; (proceedings of a) symposium held at Marabou, Sundbyberg, Sweden, Aug 31, 1974
by: Symposium (on) Nutritional Improvement of Foods eng 31 Aug 1974 Marabou (Sweden)
Published: (1975)

Development of the algerian weaning food mixture.
by: KAPSIOTIS GD
Published: (1966)

Food enrichment: the addition of iron to flour
by: ELWOOD PC
Published: (1970)

Guidelines for the control of iron deficiency in countries of the Eastern Mediterranean, Middle East and North Africa
by: Verster, A. (ed.), et al.
Published: (1996)

Instruction of mothers in the choice and preparation of additional food for infants.
by: EBBS JC
Published: (1966)

Amino acid fortification of cereals: results and interpretation of trials in three countries. A report
by: National Research Council, Washington, DC (USA). Task Force on Amino Acid Fortification of Cereals eng, et al.
Published: (1988)

Food fortification in developing countries
by: Nestel, P.
Published: (1993)

Ending hidden hunger (A policy conference on micronutrient malnutrition)
by: WHO, Geneva (Switzerland) eng, et al.
Published: (1991)

Application of low-cost extrusion cooking to weaning foods in feeding programmes
by: Jansen, G.R. (Colorado State Univ., Fort Collins (USA). Dept. of Food Science and Nutrition), et al.

Infant nutrition now: windows of opportunity
by: Lucas, A. (ed.) 1423211779318
Published: (1992)

Nutrition intervention in developing countries. Study 3: Fortification. Study 4: Formulated foods
by: Austin, J.E. 166372, et al.
Published: (1981)

Major issues in the control of iron deficiency
by: Gillespie, S.
Published: (1998)

Processed weaning foods
Published: (1973)

Nutrition intervention in developing countries: an overview
by: Austin, J.E., et al.
Published: (1981)

Food enrichment and processed foods for infants and pre-school children
by: KAPSIOTIS GD
Published: (1970)

Techniques de maltage: experiences au niveau des pays
by: Verster, A., et al.
Published: (1995)

Improving young child feeding in eastern and southern Africa. Household-level food technology
by: Alnwick, D. (ed.), et al.
Published: (1988)

Iron EDTA for food fortification
by: International Nutritional Anemia Consultative Group, Washington, DC (USA) eng
Published: (1993)

Sharing risk and reward: public-private collaboration to eliminate micronutrient malnutrition. Report
by: Bell, S. (ed.), et al.
Published: (1996)

Iron fortification of soy sauce in China
by: Chen Chunming

Complimentary feeding of young children in Africa and the Middle East
by: Dop, M.C. (ed.), et al.
Published: (1999)

Food conservation, preservation and enrichment.
by: Nutrition Division eng
Published: (1948)

Amino acid fortification of staple foods
by: ROSENFIELD D
Published: (1968)

Food fortification, quality assurance and control
by: Barclay, D.V., et al.
Published: (1997)

Acceptability and use of cereal-based foods in refugee camps: case studies from Nepal, Ethiopia, and Tanzania
by: Mears, C., et al.
Published: (1998)

Posible transferencia de la tecnologia de procesamiento de alimentos populares para el mejoramiento de la nutricion de los sectores vulnerables de la poblacion. Experiencia chilena con alimentos infantiles fortificados
by: Monckeberg, F., et al.
Published: (Oct )

Revised list of food additives for the proposed draft standards for complete infant food (complete infant formula), canned baby foods and processed foods for infants and children based on cereals
by: USA Delegation eng
Published: (1971)

Food enrichment: review of enrichment programmes in different countries
by: Nutrition Div. eng
Published: (1970)

Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala
by: Pérez, Salomón, et al.
Published: (2017)

Fast-track approach to breeding high-iron pearl millet cultivars
by: Govindaraj, Mahalingam, et al.
Published: (2016)

Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
by: Glahn, Raymond P., et al.
Published: (2017-07-21)

Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos
by: Gallego, Sonia, et al.
Published: (2016)

Resource Map

Cannot write session to /tmp/vufind_sessions/sess_63c33mi6cnun2lglcu0cbb15gm