Proceedings
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1989
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| Subjects: | FOODS, QUALITY CONTROLS, LABORATORIES, MANAGEMENT, ANALYTICAL METHODS, FOOD ADDITIVES, FOOD HYGIENE, FOODBORNE DISEASES, POISONING, WATER ANALYSIS, DRINKING WATER, CONTAMINATION, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, LABORATOIRE, ALIMENTOS, CONTROL DE CALIDAD, LABORATORIOS, GESTION, TECHNIQUE ANALYTIQUE, ADDITIF ALIMENTAIRE, HYGIENE DES ALIMENTS, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, ANALYSE DE L'EAU, EAU POTABLE, TECNICAS ANALITICAS, ADITIVOS ALIMENTARIOS, HIGIENE DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, ANALISIS DE AGUA, AGUA POTABLE, CONTAMINACION, |
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unfao:7820442014-12-23T02:59:13ZProceedings FAO, Rome (Italy). Food Policy and Nutrition Div. eng Sub-Regional Seminar on Organization and Management of Food Control Laboratories eng 21-23 Oct 1989 Abu Dhabi (United Arab Emirates) Municipality of Abu Dhabi (United Arab Emirates) eng text(np)1989 FOODSQUALITY CONTROLSLABORATORIESMANAGEMENTANALYTICAL METHODSFOOD ADDITIVESFOOD HYGIENEFOODBORNE DISEASESPOISONINGWATER ANALYSISDRINKING WATERCONTAMINATIONPRODUIT ALIMENTAIRECONTROLE DE QUALITELABORATOIREALIMENTOSCONTROL DE CALIDADLABORATORIOSGESTIONTECHNIQUE ANALYTIQUEADDITIF ALIMENTAIREHYGIENE DES ALIMENTSMALADIE TRANSMISSIBLE PAR ALIMENTINTOXICATIONANALYSE DE L'EAUEAU POTABLECONTAMINATIONGESTIONTECNICAS ANALITICASADITIVOS ALIMENTARIOSHIGIENE DE LOS ALIMENTOSENFERMEDADES TRANSM POR ALIMENTOSENVENENAMIENTOANALISIS DE AGUAAGUA POTABLECONTAMINACION321577-661 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
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IT |
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Bibliográfico |
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En linea |
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cat-fao-it |
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biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FOODS QUALITY CONTROLS LABORATORIES MANAGEMENT ANALYTICAL METHODS FOOD ADDITIVES FOOD HYGIENE FOODBORNE DISEASES POISONING WATER ANALYSIS DRINKING WATER CONTAMINATION PRODUIT ALIMENTAIRE CONTROLE DE QUALITE LABORATOIRE ALIMENTOS CONTROL DE CALIDAD LABORATORIOS GESTION TECHNIQUE ANALYTIQUE ADDITIF ALIMENTAIRE HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION ANALYSE DE L'EAU EAU POTABLE CONTAMINATION GESTION TECNICAS ANALITICAS ADITIVOS ALIMENTARIOS HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO ANALISIS DE AGUA AGUA POTABLE CONTAMINACION FOODS QUALITY CONTROLS LABORATORIES MANAGEMENT ANALYTICAL METHODS FOOD ADDITIVES FOOD HYGIENE FOODBORNE DISEASES POISONING WATER ANALYSIS DRINKING WATER CONTAMINATION PRODUIT ALIMENTAIRE CONTROLE DE QUALITE LABORATOIRE ALIMENTOS CONTROL DE CALIDAD LABORATORIOS GESTION TECHNIQUE ANALYTIQUE ADDITIF ALIMENTAIRE HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION ANALYSE DE L'EAU EAU POTABLE CONTAMINATION GESTION TECNICAS ANALITICAS ADITIVOS ALIMENTARIOS HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO ANALISIS DE AGUA AGUA POTABLE CONTAMINACION |
| spellingShingle |
FOODS QUALITY CONTROLS LABORATORIES MANAGEMENT ANALYTICAL METHODS FOOD ADDITIVES FOOD HYGIENE FOODBORNE DISEASES POISONING WATER ANALYSIS DRINKING WATER CONTAMINATION PRODUIT ALIMENTAIRE CONTROLE DE QUALITE LABORATOIRE ALIMENTOS CONTROL DE CALIDAD LABORATORIOS GESTION TECHNIQUE ANALYTIQUE ADDITIF ALIMENTAIRE HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION ANALYSE DE L'EAU EAU POTABLE CONTAMINATION GESTION TECNICAS ANALITICAS ADITIVOS ALIMENTARIOS HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO ANALISIS DE AGUA AGUA POTABLE CONTAMINACION FOODS QUALITY CONTROLS LABORATORIES MANAGEMENT ANALYTICAL METHODS FOOD ADDITIVES FOOD HYGIENE FOODBORNE DISEASES POISONING WATER ANALYSIS DRINKING WATER CONTAMINATION PRODUIT ALIMENTAIRE CONTROLE DE QUALITE LABORATOIRE ALIMENTOS CONTROL DE CALIDAD LABORATORIOS GESTION TECHNIQUE ANALYTIQUE ADDITIF ALIMENTAIRE HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION ANALYSE DE L'EAU EAU POTABLE CONTAMINATION GESTION TECNICAS ANALITICAS ADITIVOS ALIMENTARIOS HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO ANALISIS DE AGUA AGUA POTABLE CONTAMINACION FAO, Rome (Italy). Food Policy and Nutrition Div. eng Sub-Regional Seminar on Organization and Management of Food Control Laboratories eng 21-23 Oct 1989 Abu Dhabi (United Arab Emirates) Municipality of Abu Dhabi (United Arab Emirates) eng Proceedings |
| format |
Texto |
| topic_facet |
FOODS QUALITY CONTROLS LABORATORIES MANAGEMENT ANALYTICAL METHODS FOOD ADDITIVES FOOD HYGIENE FOODBORNE DISEASES POISONING WATER ANALYSIS DRINKING WATER CONTAMINATION PRODUIT ALIMENTAIRE CONTROLE DE QUALITE LABORATOIRE ALIMENTOS CONTROL DE CALIDAD LABORATORIOS GESTION TECHNIQUE ANALYTIQUE ADDITIF ALIMENTAIRE HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION ANALYSE DE L'EAU EAU POTABLE CONTAMINATION GESTION TECNICAS ANALITICAS ADITIVOS ALIMENTARIOS HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO ANALISIS DE AGUA AGUA POTABLE CONTAMINACION |
| author |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng Sub-Regional Seminar on Organization and Management of Food Control Laboratories eng 21-23 Oct 1989 Abu Dhabi (United Arab Emirates) Municipality of Abu Dhabi (United Arab Emirates) eng |
| author_facet |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng Sub-Regional Seminar on Organization and Management of Food Control Laboratories eng 21-23 Oct 1989 Abu Dhabi (United Arab Emirates) Municipality of Abu Dhabi (United Arab Emirates) eng |
| author_sort |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
| title |
Proceedings |
| title_short |
Proceedings |
| title_full |
Proceedings |
| title_fullStr |
Proceedings |
| title_full_unstemmed |
Proceedings |
| title_sort |
proceedings |
| publisher |
(np) |
| publishDate |
1989 |
| work_keys_str_mv |
AT faoromeitalyfoodpolicyandnutritiondiveng proceedings AT subregionalseminaronorganizationandmanagementoffoodcontrollaboratorieseng2123oct1989abudhabiunitedarabemirates proceedings AT municipalityofabudhabiunitedarabemirateseng proceedings |
| _version_ |
1768407072030851072 |