Proceedings
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np)
1989
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Subjects: | FOODS, QUALITY CONTROLS, LABORATORIES, MANAGEMENT, ANALYTICAL METHODS, FOOD ADDITIVES, FOOD HYGIENE, FOODBORNE DISEASES, POISONING, WATER ANALYSIS, DRINKING WATER, CONTAMINATION, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, LABORATOIRE, ALIMENTOS, CONTROL DE CALIDAD, LABORATORIOS, GESTION, TECHNIQUE ANALYTIQUE, ADDITIF ALIMENTAIRE, HYGIENE DES ALIMENTS, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, ANALYSE DE L'EAU, EAU POTABLE, TECNICAS ANALITICAS, ADITIVOS ALIMENTARIOS, HIGIENE DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, ANALISIS DE AGUA, AGUA POTABLE, CONTAMINACION, |
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