Control of hygienic quality of fish from point of view of foreign substances content
Saved in:
Main Authors: | Machova, J., Vyzkumny Ustav Rybarsky a Hydrobiologicky, Vodnany (Czech Republic) oth, Svobodova, Z., Hejtmanek, M., Hrbkova, M., Vykusova, B. (ed.) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Vodnany (Czech Republic) Research Inst. of Fish Culture and Hydrobiology
1991
|
Subjects: | FISH, FOOD INSPECTION, CONTAMINATION, TOXIC SUBSTANCES, POISSON (ALIMENT), INSPECTION DES ALIMENTS, PESCADO, INSPECCION DE LOS ALIMENTOS, SUBSTANCE TOXIQUE, CONTAMINACION, SUSTANCIAS TOXICAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Les contaminants dans les importations et les exportations de denrees alimentaires. Rapport d'une etude mondiale des principaux contaminants qui affectent le commerce international des denrees alimentaires
by: FAO, Rome (Italy). Div. des Ressources Humaines, des Institutions et de la Reforme Agraire fre
Published: (1991) -
Food contaminants in imports and exports. Report of a global study on "Major contaminants affecting international food trade"
by: FAO, Rome (Italy). Human Resources, Institutions and Agrarian Reform Div. eng
Published: (1990) -
Global Environmental Monitoring System and developing countries active participation
by: Dugheim, S., et al.
Published: (1990) -
Food additives and contaminants in processed foods consumed in U.A.E.
by: Rao, M.V., et al.
Published: (1996) -
Adventitious toxins in (fish) feeds
by: Rumsey, G.L., et al.
Published: (1980)