A ne pas negliger: le facteur humain
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Format: | Texto biblioteca |
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Subjects: | AQUACULTURE, COMMUNITY DEVELOPMENT, ENVIRONMENTAL IMPACT, SMALL FARMS, PRAWNS AND SHRIMPS, FISHERY PRODUCTION, CASE STUDIES, DEVELOPPEMENT DE LA COMMUNAUTE, IMPACT SUR L'ENVIRONNEMENT, ACUICULTURA, DESARROLLO DE LA COMUNIDAD, IMPACTO AMBIENTAL, PETITE EXPLOITATION AGRICOLE, CREVETTE, PRODUCTION HALIEUTIQUE, ETUDE DE CAS, EXPLOTACION EN PEQUENA ESCALA, GAMBAS Y CAMARONES, PRODUCCION PESQUERA, ESTUDIOS DE CASOS PRACTICOS, |
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