Elaboracion de aceitunas de mesa
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Roma (Italy) FAO
1991
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| Subjects: | OLIVES, FOOD TECHNOLOGY, POSTHARVEST TECHNOLOGY, HARVESTING, PROCESSING, FERMENTATION, ORGANOLEPTIC PROPERTIES, RECOLTE, TRAITEMENT, PROPRIETE ORGANOLEPTIQUE, OLIVE, TECHNOLOGIE ALIMENTAIRE, TECHNOLOGIE APRES RECOLTE, COSECHA, PROCESAMIENTO, FERMENTACION, PROPIEDADES ORGANOLEPTICAS, ACEITUNA, TECNOLOGIA DE LOS ALIMENTOS, TECNOLOGIA POSTCOSECHA, |
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