Odour levels in swine manure undergoing the aerobic and electrolytic treatments: tests comparing the "odour units" and "threshold odour number" methods

Odour levels in swine manure undergoing the aerobic and electrolytic treatments: tests comparing the "odour units" and "threshold odour number" methods

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Bibliographic Details
Main Authors: Chiumenti, R., FAO, Rome (Italy). Regional Office for Europe eng, European Cooperative Research Network on Animal Waste Utilization. Consultation eng 25-28 Sep 1990 Bologna (Italy), Donantoni, L. (Padua Univ. (Italy). Dept. of Land and Agro-Forest Systems), Mannebeck, H., Mannebeck, D., Hall, J. (ed.), Centro Ricerche Produzioni Animali, Reggio Emilia (Italy) oth
Format: Texto biblioteca
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Published: Rome (Italy) 1991
Subjects:SWINE, SLURRY, SMELL, MEASUREMENT, METHODS, EXPERIMENTATION, PORCIN, LISIER, ODEUR, CERDO, ESTIERCOL FLUIDO, OLOR, MESURE, METHODE, MEDICION, METODOS, EXPERIMENTACION,
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