Informe de la 19a reunion del Comite del Codex sobre Pescado y Productos Pesqueros, Bergen, Noruega, 11-15 de junio de 1990
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Main Authors: | Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy) spa, Comision del Codex Alimentarius spa 1-10 Jul 1991 Periodo de Sesiones. 19 Rome (Italy) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Roma (Italy)
1991
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Subjects: | ESN ALINORM, ESN CX FFP, FISH, FISH PRODUCTS, STANDARDS, FOOD HYGIENE, PACKAGING, PRODUCT LABELLING, QUALITY, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, NORME, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, NORMAS, HYGIENE DES ALIMENTS, CONDITIONNEMENT, ETIQUETAGE DES PRODUITS, QUALITE, HIGIENE DE LOS ALIMENTOS, EMPAQUETADO, ETIQUETADO DEL PRODUCTO, CALIDAD, |
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