Informe de la 15a reunion del Comite del Codex sobre Productos Carnicos Elaborados, Copenhague, 8-12 de octubre de 1990
Summary (Es)
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Main Authors: | Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy) spa, Comision del Codex Alimentarius spa 1-10 Jul 1991 Periodo de Sesiones. 19 Rome (Italy) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Roma (Italy)
1991
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Subjects: | ESN ALINORM, ESN CX PMP, MEAT PRODUCTS, POULTRY MEAT, STANDARDS, PROCESSED FOODS, FOOD HYGIENE, PRODUCT LABELLING, QUALITY, PRODUIT CARNE, VIANDE DE VOLAILLE, NORME, PRODUCTOS DE LA CARNE, CARNE DE AVES, NORMAS, ALIMENT TRANSFORME, HYGIENE DES ALIMENTS, ETIQUETAGE DES PRODUITS, QUALITE, ALIMENTOS PROCESADOS, HIGIENE DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO, CALIDAD, |
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