Weaning foods: new uses of traditional methods
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| Format: | Texto biblioteca |
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| Subjects: | INFANT FOODS, FERMENTATION, BREWING, FOOD HYGIENE, DEVELOPING COUNTRIES, CONTAMINATION, PAYS EN DEVELOPPEMENT, ALIMENT POUR NOURRISSON, BRASSAGE, HYGIENE DES ALIMENTS, PAISES EN DESARROLLO, CONTAMINACION, ALIMENTOS PARA NINOS, FERMENTACION, MALTEADO, HIGIENE DE LOS ALIMENTOS, |
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unfao:7795942021-05-05T06:52:06ZWeaning foods: new uses of traditional methodstext INFANT FOODSFERMENTATIONBREWINGFOOD HYGIENEDEVELOPING COUNTRIESCONTAMINATIONPAYS EN DEVELOPPEMENTCONTAMINATIONALIMENT POUR NOURRISSONFERMENTATIONBRASSAGEHYGIENE DES ALIMENTSPAISES EN DESARROLLOCONTAMINACIONALIMENTOS PARA NINOSFERMENTACIONMALTEADOHIGIENE DE LOS ALIMENTOS90S91702 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
INFANT FOODS FERMENTATION BREWING FOOD HYGIENE DEVELOPING COUNTRIES CONTAMINATION PAYS EN DEVELOPPEMENT CONTAMINATION ALIMENT POUR NOURRISSON FERMENTATION BRASSAGE HYGIENE DES ALIMENTS PAISES EN DESARROLLO CONTAMINACION ALIMENTOS PARA NINOS FERMENTACION MALTEADO HIGIENE DE LOS ALIMENTOS INFANT FOODS FERMENTATION BREWING FOOD HYGIENE DEVELOPING COUNTRIES CONTAMINATION PAYS EN DEVELOPPEMENT CONTAMINATION ALIMENT POUR NOURRISSON FERMENTATION BRASSAGE HYGIENE DES ALIMENTS PAISES EN DESARROLLO CONTAMINACION ALIMENTOS PARA NINOS FERMENTACION MALTEADO HIGIENE DE LOS ALIMENTOS |
| spellingShingle |
INFANT FOODS FERMENTATION BREWING FOOD HYGIENE DEVELOPING COUNTRIES CONTAMINATION PAYS EN DEVELOPPEMENT CONTAMINATION ALIMENT POUR NOURRISSON FERMENTATION BRASSAGE HYGIENE DES ALIMENTS PAISES EN DESARROLLO CONTAMINACION ALIMENTOS PARA NINOS FERMENTACION MALTEADO HIGIENE DE LOS ALIMENTOS INFANT FOODS FERMENTATION BREWING FOOD HYGIENE DEVELOPING COUNTRIES CONTAMINATION PAYS EN DEVELOPPEMENT CONTAMINATION ALIMENT POUR NOURRISSON FERMENTATION BRASSAGE HYGIENE DES ALIMENTS PAISES EN DESARROLLO CONTAMINACION ALIMENTOS PARA NINOS FERMENTACION MALTEADO HIGIENE DE LOS ALIMENTOS Weaning foods: new uses of traditional methods |
| format |
Texto |
| topic_facet |
INFANT FOODS FERMENTATION BREWING FOOD HYGIENE DEVELOPING COUNTRIES CONTAMINATION PAYS EN DEVELOPPEMENT CONTAMINATION ALIMENT POUR NOURRISSON FERMENTATION BRASSAGE HYGIENE DES ALIMENTS PAISES EN DESARROLLO CONTAMINACION ALIMENTOS PARA NINOS FERMENTACION MALTEADO HIGIENE DE LOS ALIMENTOS |
| title |
Weaning foods: new uses of traditional methods |
| title_short |
Weaning foods: new uses of traditional methods |
| title_full |
Weaning foods: new uses of traditional methods |
| title_fullStr |
Weaning foods: new uses of traditional methods |
| title_full_unstemmed |
Weaning foods: new uses of traditional methods |
| title_sort |
weaning foods: new uses of traditional methods |
| _version_ |
1768406743602167808 |