Import/export control: establishment of improved procedures for information exchange, certification and testing of food moving in international trade
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Main Authors: | Petaejae, E., FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade eng 18-27 Mar 1991 Rome (Italy) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Nov
|
Subjects: | FOODS, QUALITY CONTROLS, STANDARDS, INTERNATIONAL TRADE, DIFFUSION OF INFORMATION, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, NORME, COMMERCE INTERNATIONAL, DIFFUSION DE L'INFORMATION, ALIMENTOS, CONTROL DE CALIDAD, NORMAS, COMERCIO INTERNACIONAL, DIFUSION DE INFORMACION, |
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