Chemicals in foods: a review of the achievements to-date

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Bibliographic Details
Main Authors: Kojima, K., FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade eng 18-27 Mar 1991 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Jan
Subjects:FOOD ADDITIVES, CHEMICAL CONTAMINATION, STANDARDS, CHEMICALS, RESIDUES, TOXICITY, EVALUATION, ADDITIF ALIMENTAIRE, CONTAMINATION CHIMIQUE, NORME, ADITIVOS ALIMENTARIOS, CONTAMINACION QUIMICA, NORMAS, PRODUIT CHIMIQUE, RESIDU, TOXICITE, PRODUCTOS QUIMICOS, RESIDUOS, TOXICIDAD, EVALUACION,
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