Duck and other poultry (quail, goose and turkey) production in rural farms
Saved in:
Main Author: | Setioko, A.R. (Research Inst. for Animal Production, Bogor (Indonesia)) |
---|---|
Format: | Texto biblioteca |
Language: | |
Subjects: | DUCKS, QUAILS, GEESE, TURKEYS, ANIMAL PRODUCTION, CANARD, CAILLE, OIE, DINDON, PRODUCTION ANIMALE, PATO, CODORNIZ, GANSO, PAVO, PRODUCCION ANIMAL, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Composition of foods; poultry products: raw, processed, prepared
by: Posati, L.P., et al.
Published: (Aug ) -
Ducks and geese in the tropics
by: WARREN AG
Published: (1972) -
Good practices in planning and management of integrated commercial poultry production in South Asia
by: Prabakaran, R., et al.
Published: (2003) -
Report
by: FAO, Rome (Italy). Animal Production and Health Div. eng, et al.
Published: (1991) -
Practical poultry raising
by: French, K.M., et al.
Published: (Apr )