An introductory guide to management and performance evaluation concepts for food marketing agencies
Saved in:
Main Author: | Angel, H.B. |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1991
|
Subjects: | GRAIN, MARKETING, SEMIPRIVATE ORGANIZATIONS, MANAGEMENT, EVALUATION, EFFICIENCY, CONSTRAINTS, DECISION MAKING, COMMERCIALISATION, ORGANISME PARAPUBLIC, GESTION, GRANOS, MERCADEO, ORGANIZACIONES SEMIPRIVADAS, EFFICACITE, CONTRAINTE, PRISE DE DECISION, EVALUACION, EFICACIA, COACCION, TOMA DE DECISIONES, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Directory of officials and organizations in China 1968-1983
by: Lamb, M.
Published: (1984) -
Conceptual issues underlining agricultural parastatal reform
by: Smith, L.D.
Published: (1999) -
The impact of agricultural parastatals reform on agricultural development and food security in Eastern and Southern Africa
by: Smith, L., et al.
Published: (1999) -
Directory of national focal points dealing with privatization
by: UNCTAD, Geneva (Switzerland) eng
Published: (1994) -
Broadened participation of civil society in the work of the Committee on World Food Security (CFS)
by: FAO, Rome (Italy). Economic and Social Dept. eng, et al.
Published: (Aug )