An introductory guide to management and performance evaluation concepts for food marketing agencies
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| Format: | Texto biblioteca |
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Rome (Italy)
1991
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| Subjects: | GRAIN, MARKETING, SEMIPRIVATE ORGANIZATIONS, MANAGEMENT, EVALUATION, EFFICIENCY, CONSTRAINTS, DECISION MAKING, COMMERCIALISATION, ORGANISME PARAPUBLIC, GESTION, GRANOS, MERCADEO, ORGANIZACIONES SEMIPRIVADAS, EFFICACITE, CONTRAINTE, PRISE DE DECISION, EVALUACION, EFICACIA, COACCION, TOMA DE DECISIONES, |
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