Foodborne disease in Africa and irradiation as a potential control technique
Summary (En)
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Main Authors: | Roberts, T. (Dept. of Agriculture, Washington, DC (USA). Economic Research Service), IAEA, Vienna (Austria) eng, Murrell, D., FAO, Rome (Italy) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) IAEA
1990
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Subjects: | FAO IAEA, FOODS, IRRADIATION, FOODBORNE DISEASES, DISEASE CONTROL, PRODUIT ALIMENTAIRE, MALADIE TRANSMISSIBLE PAR ALIMENT, CONTROLE DE MALADIES, ALIMENTOS, IRRADIACION, ENFERMEDADES TRANSM POR ALIMENTOS, CONTROL DE ENFERMEDADES, |
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