Foodborne disease in Africa and irradiation as a potential control technique

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Bibliographic Details
Main Authors: Roberts, T. (Dept. of Agriculture, Washington, DC (USA). Economic Research Service), IAEA, Vienna (Austria) eng, Murrell, D., FAO, Rome (Italy) eng
Format: Texto biblioteca
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Published: Vienna (Austria) IAEA 1990
Subjects:FAO IAEA, FOODS, IRRADIATION, FOODBORNE DISEASES, DISEASE CONTROL, PRODUIT ALIMENTAIRE, MALADIE TRANSMISSIBLE PAR ALIMENT, CONTROLE DE MALADIES, ALIMENTOS, IRRADIACION, ENFERMEDADES TRANSM POR ALIMENTOS, CONTROL DE ENFERMEDADES,
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