Rapport de la 2ieme mission du consultant en organisation du controle de la qualite des aliments

Saved in:
Bibliographic Details
Main Author: Roy, G.
Format: Texto biblioteca
Language:
Published: (np) Apr
Subjects:FOOD HYGIENE, QUALITY CONTROLS, CONSUMER PROTECTION, HYGIENE DES ALIMENTS, CONTROLE DE QUALITE, HIGIENE DE LOS ALIMENTOS, CONTROL DE CALIDAD, PROTECTION DU CONSOMMATEUR, PROTECCION DEL CONSUMIDOR,
Tags: Add Tag
No Tags, Be the first to tag this record!