La produccion de alimento vivo y su importancia en acuicultura

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Bibliographic Details
Main Authors: Torrentera Blanco, L., Tacon, A.G.J.
Format: Texto biblioteca
Language:
Published: Brasilia (Brazil) Apr
Subjects:GCP, PLANKTON, CULTURE TECHNIQUES, CULTURE MEDIA, FISH FEEDING, ROTIFERA, ARTEMIA, COPEPODA, DAPHNIA, PROXIMATE COMPOSITION, PLANCTON, TECHNIQUE DE CULTURE, MILIEU DE CULTURE, ALIMENTATION DES POISSONS, TECNICAS DE CULTIVO, MEDIO DE CULTIVO, ALIMENTACION DE PECES, COMPOSITION GLOBALE, COMPOSICION APROXIMADA,
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