La produccion de alimento vivo y su importancia en acuicultura
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Main Authors: | Torrentera Blanco, L., Tacon, A.G.J. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Brasilia (Brazil)
Apr
|
Subjects: | GCP, PLANKTON, CULTURE TECHNIQUES, CULTURE MEDIA, FISH FEEDING, ROTIFERA, ARTEMIA, COPEPODA, DAPHNIA, PROXIMATE COMPOSITION, PLANCTON, TECHNIQUE DE CULTURE, MILIEU DE CULTURE, ALIMENTATION DES POISSONS, TECNICAS DE CULTIVO, MEDIO DE CULTIVO, ALIMENTACION DE PECES, COMPOSITION GLOBALE, COMPOSICION APROXIMADA, |
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