La comercializacion de productos horticolas: manual de consulta e instruccion para extensionistas
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Main Author: | Dixie, G. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1990
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Subjects: | FRUITS, VEGETABLES, MARKETING, CASE STUDIES, TRAINING, EXTENSION ACTIVITIES, PAKISTAN, YEMEN, EGYPT, ANTIGUA AND BARBUDA, KENYA, ETUDE DE CAS, FORMATION, VULGARISATION, EGYPTE, ANTIGUA ET BARBUDA, LEGUME, COMMERCIALISATION, ESTUDIOS DE CASOS PRACTICOS, CAPACITACION, EXTENSION, EGIPTO, ANTIGUA Y BARBUDA, KENIA, FRUTAS, HORTALIZAS, MERCADEO, |
Online Access: | http://www.fao.org/inpho/pp-dr/pp-arch/full-doc/frame-s.htm http://www.fao.org/docrep/S8270S/S8270S00.htm http://www.fao.org/docrep/S8270E/S8270E00.htm http://www.fao.org/docrep/S8270F/S8270F00.htm |
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