Improvement of copra meal quality for use in animal feeds
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Main Authors: | Zamora, A.F., FAO, Rome (Italy). Animal Production and Health Div. eng, FAO/UNDP Workshop on Biotechnology in Animal Production and Health in Asia and Latin America eng 9-13 Oct 1989 Beijing (China), Calapardo, M.R., Rosario, K.P., Luis, E.S., Dalmacio, I.F. (Philippines Univ., Los Banos, Laguna (Philippines)), Mukherjee, T.K. (ed.), UNDP, New York (USA) eng, Chinese Academy of Agricultural Sciences, Beijing (China) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np)
1989
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Subjects: | COPRA MEAL, FEEDS, NUTRITIVE VALUE, FEED PROCESSING, TOURTEAU DE COPRAH, ALIMENT POUR ANIMAUX, VALEUR NUTRITIVE, HARINA DE COPRA, PIENSOS, VALOR NUTRITIVO, TRAITEMENT D'ALIMENTS POUR ANIMAUX, ELABORACION DE PIENSOS, |
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