Growth stimulators for farm animals: mode of action, effects on meat quality and potential risks originating from residues

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Bibliographic Details
Main Authors:	Meyer, H.H.D., FAO, Rome (Italy). Animal Production and Health Div. eng, FAO/UNDP Workshop on Biotechnology in Animal Production and Health in Asia and Latin America eng 9-13 Oct 1989 Beijing (China), Karg, H. (Technische Univ. Munchen, Freising-Weihenstephan (Germany)), Mukherjee, T.K. (ed.), UNDP, New York (USA) eng, Chinese Academy of Agricultural Sciences, Beijing (China) eng
Format:	Texto biblioteca
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Published:	(np) 1989
Subjects:	LIVESTOCK, ANIMAL GROWTH PROMOTERS, TOXICITY, MEAT, RESIDUES, QUALITY, BETAIL, PROMOTEUR DE CROISSANCE ANIMALE, TOXICITE, VIANDE, RESIDU, GANADO, PROMOTORES DEL CRECIMIENTO ANIMAL, TOXICIDAD, CARNE, RESIDUOS, QUALITE, CALIDAD,
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