Evaluation of flour from Prosopis juliflora and Prosopis pallida pods in bakery and extrusion-cooking products
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Rome (Italy)
1988
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Subjects: | PROSOPIS JULIFLORA, PROSOPIS PALLIDA, FLOURS, BAKERY PRODUCTS, RHEOLOGICAL PROPERTIES, ORGANOLEPTIC PROPERTIES, FRUIT, EXTRUSION COOKING, FARINE, HARINAS, PRODUIT DE CUISSON, PROPRIETE RHEOLOGIQUE, PROPRIETE ORGANOLEPTIQUE, CUISSON EXTRUSION, PRODUCTOS DE PANADERIA, PROPIEDADES REOLOGICAS, PROPIEDADES ORGANOLEPTICAS, FRUTO, COCCION EXTRUSION, |
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unfao:7736662021-05-05T06:52:20ZEvaluation of flour from Prosopis juliflora and Prosopis pallida pods in bakery and extrusion-cooking products Alcedo, G.E.C. (Universidad Nacional de Piura (Peru)) FAO, Rome (Italy). Plant Production and Protection Div. eng International Conference on Prosopis eng 25-29 Aug 1986 2 Recife (Brazil) Habit, M.A. (ed.) Saavedra, J.C. (ed.) Ministerio da Agricultura, Brasilia (Brazil) oth International Prosopis Association, Recife (Brazil) eng textRome (Italy)1988 PROSOPIS JULIFLORAPROSOPIS PALLIDAFLOURSBAKERY PRODUCTSRHEOLOGICAL PROPERTIESORGANOLEPTIC PROPERTIESFRUITEXTRUSION COOKINGPROSOPIS JULIFLORAPROSOPIS PALLIDAFARINEPROSOPIS JULIFLORAPROSOPIS PALLIDAHARINASPRODUIT DE CUISSONPROPRIETE RHEOLOGIQUEPROPRIETE ORGANOLEPTIQUEFRUITCUISSON EXTRUSIONPRODUCTOS DE PANADERIAPROPIEDADES REOLOGICASPROPIEDADES ORGANOLEPTICASFRUTOCOCCION EXTRUSIONMain title300993-1095 |
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PROSOPIS JULIFLORA PROSOPIS PALLIDA FLOURS BAKERY PRODUCTS RHEOLOGICAL PROPERTIES ORGANOLEPTIC PROPERTIES FRUIT EXTRUSION COOKING PROSOPIS JULIFLORA PROSOPIS PALLIDA FARINE PROSOPIS JULIFLORA PROSOPIS PALLIDA HARINAS PRODUIT DE CUISSON PROPRIETE RHEOLOGIQUE PROPRIETE ORGANOLEPTIQUE FRUIT CUISSON EXTRUSION PRODUCTOS DE PANADERIA PROPIEDADES REOLOGICAS PROPIEDADES ORGANOLEPTICAS FRUTO COCCION EXTRUSION PROSOPIS JULIFLORA PROSOPIS PALLIDA FLOURS BAKERY PRODUCTS RHEOLOGICAL PROPERTIES ORGANOLEPTIC PROPERTIES FRUIT EXTRUSION COOKING PROSOPIS JULIFLORA PROSOPIS PALLIDA FARINE PROSOPIS JULIFLORA PROSOPIS PALLIDA HARINAS PRODUIT DE CUISSON PROPRIETE RHEOLOGIQUE PROPRIETE ORGANOLEPTIQUE FRUIT CUISSON EXTRUSION PRODUCTOS DE PANADERIA PROPIEDADES REOLOGICAS PROPIEDADES ORGANOLEPTICAS FRUTO COCCION EXTRUSION |
spellingShingle |
PROSOPIS JULIFLORA PROSOPIS PALLIDA FLOURS BAKERY PRODUCTS RHEOLOGICAL PROPERTIES ORGANOLEPTIC PROPERTIES FRUIT EXTRUSION COOKING PROSOPIS JULIFLORA PROSOPIS PALLIDA FARINE PROSOPIS JULIFLORA PROSOPIS PALLIDA HARINAS PRODUIT DE CUISSON PROPRIETE RHEOLOGIQUE PROPRIETE ORGANOLEPTIQUE FRUIT CUISSON EXTRUSION PRODUCTOS DE PANADERIA PROPIEDADES REOLOGICAS PROPIEDADES ORGANOLEPTICAS FRUTO COCCION EXTRUSION PROSOPIS JULIFLORA PROSOPIS PALLIDA FLOURS BAKERY PRODUCTS RHEOLOGICAL PROPERTIES ORGANOLEPTIC PROPERTIES FRUIT EXTRUSION COOKING PROSOPIS JULIFLORA PROSOPIS PALLIDA FARINE PROSOPIS JULIFLORA PROSOPIS PALLIDA HARINAS PRODUIT DE CUISSON PROPRIETE RHEOLOGIQUE PROPRIETE ORGANOLEPTIQUE FRUIT CUISSON EXTRUSION PRODUCTOS DE PANADERIA PROPIEDADES REOLOGICAS PROPIEDADES ORGANOLEPTICAS FRUTO COCCION EXTRUSION Alcedo, G.E.C. (Universidad Nacional de Piura (Peru)) FAO, Rome (Italy). Plant Production and Protection Div. eng International Conference on Prosopis eng 25-29 Aug 1986 2 Recife (Brazil) Habit, M.A. (ed.) Saavedra, J.C. (ed.) Ministerio da Agricultura, Brasilia (Brazil) oth International Prosopis Association, Recife (Brazil) eng Evaluation of flour from Prosopis juliflora and Prosopis pallida pods in bakery and extrusion-cooking products |
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Texto |
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PROSOPIS JULIFLORA PROSOPIS PALLIDA FLOURS BAKERY PRODUCTS RHEOLOGICAL PROPERTIES ORGANOLEPTIC PROPERTIES FRUIT EXTRUSION COOKING PROSOPIS JULIFLORA PROSOPIS PALLIDA FARINE PROSOPIS JULIFLORA PROSOPIS PALLIDA HARINAS PRODUIT DE CUISSON PROPRIETE RHEOLOGIQUE PROPRIETE ORGANOLEPTIQUE FRUIT CUISSON EXTRUSION PRODUCTOS DE PANADERIA PROPIEDADES REOLOGICAS PROPIEDADES ORGANOLEPTICAS FRUTO COCCION EXTRUSION |
author |
Alcedo, G.E.C. (Universidad Nacional de Piura (Peru)) FAO, Rome (Italy). Plant Production and Protection Div. eng International Conference on Prosopis eng 25-29 Aug 1986 2 Recife (Brazil) Habit, M.A. (ed.) Saavedra, J.C. (ed.) Ministerio da Agricultura, Brasilia (Brazil) oth International Prosopis Association, Recife (Brazil) eng |
author_facet |
Alcedo, G.E.C. (Universidad Nacional de Piura (Peru)) FAO, Rome (Italy). Plant Production and Protection Div. eng International Conference on Prosopis eng 25-29 Aug 1986 2 Recife (Brazil) Habit, M.A. (ed.) Saavedra, J.C. (ed.) Ministerio da Agricultura, Brasilia (Brazil) oth International Prosopis Association, Recife (Brazil) eng |
author_sort |
Alcedo, G.E.C. (Universidad Nacional de Piura (Peru)) |
title |
Evaluation of flour from Prosopis juliflora and Prosopis pallida pods in bakery and extrusion-cooking products |
title_short |
Evaluation of flour from Prosopis juliflora and Prosopis pallida pods in bakery and extrusion-cooking products |
title_full |
Evaluation of flour from Prosopis juliflora and Prosopis pallida pods in bakery and extrusion-cooking products |
title_fullStr |
Evaluation of flour from Prosopis juliflora and Prosopis pallida pods in bakery and extrusion-cooking products |
title_full_unstemmed |
Evaluation of flour from Prosopis juliflora and Prosopis pallida pods in bakery and extrusion-cooking products |
title_sort |
evaluation of flour from prosopis juliflora and prosopis pallida pods in bakery and extrusion-cooking products |
publisher |
Rome (Italy) |
publishDate |
1988 |
work_keys_str_mv |
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_version_ |
1768405957066358784 |