Evaluation of flour from Prosopis juliflora and Prosopis pallida pods in bakery and extrusion-cooking products

Alcedo, G.E.C. (Universidad Nacional de Piura (Peru)); FAO, Rome (Italy). Plant Production and Protection Div. eng; International Conference on Prosopis eng 25-29 Aug 1986 2 Recife (Brazil); Habit, M.A. (ed.); Saavedra, J.C. (ed.); Ministerio da Agricultura, Brasilia (Brazil) oth; International Prosopis Association, Recife (Brazil) eng

Evaluation of flour from Prosopis juliflora and Prosopis pallida pods in bakery and extrusion-cooking products

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Main Authors:	Alcedo, G.E.C. (Universidad Nacional de Piura (Peru)), FAO, Rome (Italy). Plant Production and Protection Div. eng, International Conference on Prosopis eng 25-29 Aug 1986 2 Recife (Brazil), Habit, M.A. (ed.), Saavedra, J.C. (ed.), Ministerio da Agricultura, Brasilia (Brazil) oth, International Prosopis Association, Recife (Brazil) eng
Format:	Texto biblioteca
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Published:	Rome (Italy) 1988
Subjects:	PROSOPIS JULIFLORA, PROSOPIS PALLIDA, FLOURS, BAKERY PRODUCTS, RHEOLOGICAL PROPERTIES, ORGANOLEPTIC PROPERTIES, FRUIT, EXTRUSION COOKING, FARINE, HARINAS, PRODUIT DE CUISSON, PROPRIETE RHEOLOGIQUE, PROPRIETE ORGANOLEPTIQUE, CUISSON EXTRUSION, PRODUCTOS DE PANADERIA, PROPIEDADES REOLOGICAS, PROPIEDADES ORGANOLEPTICAS, FRUTO, COCCION EXTRUSION,
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spelling	unfao:7736662021-05-05T06:52:20ZEvaluation of flour from Prosopis juliflora and Prosopis pallida pods in bakery and extrusion-cooking products Alcedo, G.E.C. (Universidad Nacional de Piura (Peru)) FAO, Rome (Italy). Plant Production and Protection Div. eng International Conference on Prosopis eng 25-29 Aug 1986 2 Recife (Brazil) Habit, M.A. (ed.) Saavedra, J.C. (ed.) Ministerio da Agricultura, Brasilia (Brazil) oth International Prosopis Association, Recife (Brazil) eng textRome (Italy)1988 PROSOPIS JULIFLORAPROSOPIS PALLIDAFLOURSBAKERY PRODUCTSRHEOLOGICAL PROPERTIESORGANOLEPTIC PROPERTIESFRUITEXTRUSION COOKINGPROSOPIS JULIFLORAPROSOPIS PALLIDAFARINEPROSOPIS JULIFLORAPROSOPIS PALLIDAHARINASPRODUIT DE CUISSONPROPRIETE RHEOLOGIQUEPROPRIETE ORGANOLEPTIQUEFRUITCUISSON EXTRUSIONPRODUCTOS DE PANADERIAPROPIEDADES REOLOGICASPROPIEDADES ORGANOLEPTICASFRUTOCOCCION EXTRUSIONMain title300993-1095
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	PROSOPIS JULIFLORA PROSOPIS PALLIDA FLOURS BAKERY PRODUCTS RHEOLOGICAL PROPERTIES ORGANOLEPTIC PROPERTIES FRUIT EXTRUSION COOKING PROSOPIS JULIFLORA PROSOPIS PALLIDA FARINE PROSOPIS JULIFLORA PROSOPIS PALLIDA HARINAS PRODUIT DE CUISSON PROPRIETE RHEOLOGIQUE PROPRIETE ORGANOLEPTIQUE FRUIT CUISSON EXTRUSION PRODUCTOS DE PANADERIA PROPIEDADES REOLOGICAS PROPIEDADES ORGANOLEPTICAS FRUTO COCCION EXTRUSION PROSOPIS JULIFLORA PROSOPIS PALLIDA FLOURS BAKERY PRODUCTS RHEOLOGICAL PROPERTIES ORGANOLEPTIC PROPERTIES FRUIT EXTRUSION COOKING PROSOPIS JULIFLORA PROSOPIS PALLIDA FARINE PROSOPIS JULIFLORA PROSOPIS PALLIDA HARINAS PRODUIT DE CUISSON PROPRIETE RHEOLOGIQUE PROPRIETE ORGANOLEPTIQUE FRUIT CUISSON EXTRUSION PRODUCTOS DE PANADERIA PROPIEDADES REOLOGICAS PROPIEDADES ORGANOLEPTICAS FRUTO COCCION EXTRUSION
spellingShingle	PROSOPIS JULIFLORA PROSOPIS PALLIDA FLOURS BAKERY PRODUCTS RHEOLOGICAL PROPERTIES ORGANOLEPTIC PROPERTIES FRUIT EXTRUSION COOKING PROSOPIS JULIFLORA PROSOPIS PALLIDA FARINE PROSOPIS JULIFLORA PROSOPIS PALLIDA HARINAS PRODUIT DE CUISSON PROPRIETE RHEOLOGIQUE PROPRIETE ORGANOLEPTIQUE FRUIT CUISSON EXTRUSION PRODUCTOS DE PANADERIA PROPIEDADES REOLOGICAS PROPIEDADES ORGANOLEPTICAS FRUTO COCCION EXTRUSION PROSOPIS JULIFLORA PROSOPIS PALLIDA FLOURS BAKERY PRODUCTS RHEOLOGICAL PROPERTIES ORGANOLEPTIC PROPERTIES FRUIT EXTRUSION COOKING PROSOPIS JULIFLORA PROSOPIS PALLIDA FARINE PROSOPIS JULIFLORA PROSOPIS PALLIDA HARINAS PRODUIT DE CUISSON PROPRIETE RHEOLOGIQUE PROPRIETE ORGANOLEPTIQUE FRUIT CUISSON EXTRUSION PRODUCTOS DE PANADERIA PROPIEDADES REOLOGICAS PROPIEDADES ORGANOLEPTICAS FRUTO COCCION EXTRUSION Alcedo, G.E.C. (Universidad Nacional de Piura (Peru)) FAO, Rome (Italy). Plant Production and Protection Div. eng International Conference on Prosopis eng 25-29 Aug 1986 2 Recife (Brazil) Habit, M.A. (ed.) Saavedra, J.C. (ed.) Ministerio da Agricultura, Brasilia (Brazil) oth International Prosopis Association, Recife (Brazil) eng Evaluation of flour from Prosopis juliflora and Prosopis pallida pods in bakery and extrusion-cooking products
format	Texto
topic_facet	PROSOPIS JULIFLORA PROSOPIS PALLIDA FLOURS BAKERY PRODUCTS RHEOLOGICAL PROPERTIES ORGANOLEPTIC PROPERTIES FRUIT EXTRUSION COOKING PROSOPIS JULIFLORA PROSOPIS PALLIDA FARINE PROSOPIS JULIFLORA PROSOPIS PALLIDA HARINAS PRODUIT DE CUISSON PROPRIETE RHEOLOGIQUE PROPRIETE ORGANOLEPTIQUE FRUIT CUISSON EXTRUSION PRODUCTOS DE PANADERIA PROPIEDADES REOLOGICAS PROPIEDADES ORGANOLEPTICAS FRUTO COCCION EXTRUSION
author	Alcedo, G.E.C. (Universidad Nacional de Piura (Peru)) FAO, Rome (Italy). Plant Production and Protection Div. eng International Conference on Prosopis eng 25-29 Aug 1986 2 Recife (Brazil) Habit, M.A. (ed.) Saavedra, J.C. (ed.) Ministerio da Agricultura, Brasilia (Brazil) oth International Prosopis Association, Recife (Brazil) eng
author_facet	Alcedo, G.E.C. (Universidad Nacional de Piura (Peru)) FAO, Rome (Italy). Plant Production and Protection Div. eng International Conference on Prosopis eng 25-29 Aug 1986 2 Recife (Brazil) Habit, M.A. (ed.) Saavedra, J.C. (ed.) Ministerio da Agricultura, Brasilia (Brazil) oth International Prosopis Association, Recife (Brazil) eng
author_sort	Alcedo, G.E.C. (Universidad Nacional de Piura (Peru))
title	Evaluation of flour from Prosopis juliflora and Prosopis pallida pods in bakery and extrusion-cooking products
title_short	Evaluation of flour from Prosopis juliflora and Prosopis pallida pods in bakery and extrusion-cooking products
title_full	Evaluation of flour from Prosopis juliflora and Prosopis pallida pods in bakery and extrusion-cooking products
title_fullStr	Evaluation of flour from Prosopis juliflora and Prosopis pallida pods in bakery and extrusion-cooking products
title_full_unstemmed	Evaluation of flour from Prosopis juliflora and Prosopis pallida pods in bakery and extrusion-cooking products
title_sort	evaluation of flour from prosopis juliflora and prosopis pallida pods in bakery and extrusion-cooking products
publisher	Rome (Italy)
publishDate	1988
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Evaluation of flour from Prosopis juliflora and Prosopis pallida pods in bakery and extrusion-cooking products

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