Prevention of vitamin A deficiency through increased horticultural crops production. Consolidated report
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Mar
|
| Subjects: | RETINOL, VITAMIN DEFICIENCIES, DISEASE CONTROL, VEGETABLE CROPS, FRUIT CROPS, NUTRITIVE VALUE, FOOD CONSUMPTION, MEAL PATTERNS, CARENCE EN VITAMINE, CONTROLE DE MALADIES, DEFICIENCIA DE VITAMINAS, CONTROL DE ENFERMEDADES, PLANTE LEGUMIERE, PLANTE FRUITIERE, VALEUR NUTRITIVE, CONSOMMATION ALIMENTAIRE, SCHEMA ALIMENTAIRE, HORTALIZAS (PLANTAS), FRUTALES, VALOR NUTRITIVO, CONSUMO DE ALIMENTOS, PAUTAS ALIMENTARIAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |