Consideration of general principles on the application of HACCP (Hazard Analysis Critical Control Point) to Codex codes of hygienic practice
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy)
Sep
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| Subjects: | ESN CX FH, FOOD HYGIENE, STANDARDS, FOOD INSPECTION, HYGIENE DES ALIMENTS, NORME, HIGIENE DE LOS ALIMENTOS, NORMAS, INSPECTION DES ALIMENTS, INSPECCION DE LOS ALIMENTOS, |
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