Fish noodles (prepared with dried fish mince)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1990
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Subjects: | MINCED FISH, DRIED FISH, PASTA, CHEMICAL COMPOSITION, ORGANOLEPTIC PROPERTIES, POISSON HACHE, POISSON SECHE, PATE ALIMENTAIRE, COMPOSITION CHIMIQUE, PROPRIETE ORGANOLEPTIQUE, PESCADO PICADO, PESCADO SECO, PASTAS ALIMENTICIAS, COMPOSICION QUIMICA, PROPIEDADES ORGANOLEPTICAS, |
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