Microbiological changes in prawn (Penaeus sp) during processing in Sri Lanka

Microbiological changes in prawn (Penaeus sp) during processing in Sri Lanka

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Bibliographic Details
Main Authors:	Jayaweera, V., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Subasinghe, S. (National Aquatic Resources Agency, Colombo (Sri Lanka)), Souness, R.A. (ed.)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1990
Subjects:	PRAWNS AND SHRIMPS, PENAEUS, BIOLOGICAL CONTAMINATION, SALMONELLA, STAPHYLOCOCCUS, VIBRIO, CELL COUNTING, MICROBIOLOGICAL ANALYSIS, FREEZING, CREVETTE, CONTAMINATION BIOLOGIQUE, GAMBAS Y CAMARONES, CONTAMINACION BIOLOGICA, NUMERATION CELLULAIRE, ANALYSE MICROBIOLOGIQUE, CONGELATION, CONTEO DE CELULAS, ANALISIS MICROBIOLOGICO, CONGELACION,
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