Implications of biotechnology on international food standards and codes of practice
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1989
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| Subjects: | ESN ALINORM, STANDARDS, BIOTECHNOLOGY, FOOD TECHNOLOGY, FOOD ADDITIVES, ENZYMES, FOODS, NORME, BIOTECHNOLOGIE, TECHNOLOGIE ALIMENTAIRE, NORMAS, BIOTECNOLOGIA, TECNOLOGIA DE LOS ALIMENTOS, ADDITIF ALIMENTAIRE, ENZYME, PRODUIT ALIMENTAIRE, ADITIVOS ALIMENTARIOS, ENZIMAS, ALIMENTOS, |
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