Aprovechamiento de especies de pescado subutilizadas mediante la obtencion de pulpa
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Roma (Italy) FAO
1989
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| Subjects: | FISH PRODUCTS, BYCATCH, FOOD TECHNOLOGY, FISHES, SPECIES, ANALYTICAL METHODS, PRODUIT A BASE DE POISSON, CAPTURE ACCESSOIRE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS DERIVADOS DEL PESCADO, DESCARTES, TECNOLOGIA DE LOS ALIMENTOS, POISSON (ANIMAL), ESPECE, TECHNIQUE ANALYTIQUE, PECES, ESPECIES, TECNICAS ANALITICAS, |
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