Aprovechamiento de especies de pescado subutilizadas mediante la obtencion de pulpa
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Main Authors: | Bello, R.A. (Universidad Central de Venezuela, Caracas (Venezuela)), FAO, Rome (Italy). Direccion de Industrias Pesqueras spa, Consulta Tecnica sobre Utilizacion y Mercadeo de Pescado en America Latina spa 1-5 Dec 1986 Santiago (Chile), Lupin, H.M. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Roma (Italy) FAO
1989
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Subjects: | FISH PRODUCTS, BYCATCH, FOOD TECHNOLOGY, FISHES, SPECIES, ANALYTICAL METHODS, PRODUIT A BASE DE POISSON, CAPTURE ACCESSOIRE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS DERIVADOS DEL PESCADO, DESCARTES, TECNOLOGIA DE LOS ALIMENTOS, POISSON (ANIMAL), ESPECE, TECHNIQUE ANALYTIQUE, PECES, ESPECIES, TECNICAS ANALITICAS, |
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