Food and animal characteristics relevant to the prediction of forage consumption and nutrient use in productive ruminants

Food and animal characteristics relevant to the prediction of forage consumption and nutrient use in productive ruminants

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Bibliographic Details
Main Authors: Oldham, J.D. (Edinburgh School of Agriculture (UK)), Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Eayres, H., Emmans, G.C., Hou, X.Z., Illius, A.W.
Format: Texto biblioteca
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Published: Vienna (Austria) IAEA 1989
Subjects:FAO IAEA, RUMINANTS, FEED CONSUMPTION, NUTRIENT UPTAKE, MODELS, PRODUCTIVITY, LACTATION, SUPPLEMENTARY FEEDING, ANIMAL PERFORMANCE, RUMINANT, CONSOMMATION ALIMENTAIRE (ANIMAUX), ABSORPTION DE SUBSTANCES NUTRITIVES, RUMIANTE, CONSUMO DE PIENSOS, ABSORCION DE SUSTANCIAS NUTRITIVAS, MODELE, PRODUCTIVITE, ALIMENTATION COMPLEMENTAIRE, PERFORMANCE ANIMALE, MODELOS, PRODUCTIVIDAD, LACTACION, ALIMENTACION COMPLEMENTARIA, DESEMPENO ANIMAL,
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