Export Control and Inspection System for Food and Agricultural Products, Thailand. Training report

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Bibliographic Details
Main Author: Ware, G.M.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1989
Subjects:FOOD INSPECTION, QUALITY CONTROLS, MYCOTOXINS, TRAINING, LABORATORY EQUIPMENT, SAMPLING, INSPECTION DES ALIMENTS, CONTROLE DE QUALITE, MYCOTOXINE, FORMATION, INSPECCION DE LOS ALIMENTOS, CONTROL DE CALIDAD, MICOTOXINAS, CAPACITACION, MATERIEL DE LABORATOIRE, ECHANTILLONNAGE, EQUIPO DE LABORATORIO, MUESTREO,
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