Guidelines for international cooperation in the oilseeds, oils and oilmeals sector: review of follow-up action
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Main Authors: | FAO, Rome (Italy). Commodities and Trade Div. eng, FAO Committee on Commodity Problems. Intergovernmental Group on Oilseeds, Oils and Fats eng 20-23 Mar 1989 Sess. 22 Rome (Italy) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1989
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Subjects: | CCP OF, OILS, OILSEED CAKES, INTERNATIONAL COOPERATION, OILSEEDS, FATS, TRADE POLICIES, PRICES, EXPORTS, IMPORTS, PRODUCTION POLICIES, FOOD AID, FOOD STOCKS, HUILE, TOURTEAU D'OLEAGINEUX, COOPERATION INTERNATIONALE, GRAINE OLEAGINEUSE, ACEITES, TORTAS OLEAGINOSAS, COOPERACION INTERNACIONAL, SEMILLAS OLEAGINOSAS, CORPS GRAS, POLITIQUE DU COMMERCE INTERNATIONAL, PRIX, EXPORTATION, IMPORTATION, POLITIQUE DE LA PRODUCTION, AIDE ALIMENTAIRE, STOCK ALIMENTAIRE, GRASAS, POLITICA DE COMERCIO EXTERIOR, PRECIOS, EXPORTACIONES, IMPORTACIONES, POLITICA DE PRODUCCION, AYUDA ALIMENTARIA, EXISTENCIAS DE ALIMENTOS, |
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