Methods of (Food) analysis

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Bibliographic Details
Main Authors: Ellis, R.L., Joint FAO/WHO Expert Consultation on Residues of Veterinary Drugs in Foods eng 29 Oct - 5 Nov 1984 Rome (Italy)
Format: Texto biblioteca
Language:
Published: (np) Sep
Subjects:FOODS, ANALYTICAL METHODS, DRUGS, RESIDUES, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, MEDICAMENT, RESIDU, ALIMENTOS, TECNICAS ANALITICAS, MEDICAMENTOS, RESIDUOS,
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