Quality control and standardization of foods for infants and small children
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Main Authors: | Boutrif, E., Arab Symposium on Children Foods Processing and Related Food Industries eng 19-22 Jun 1989 Baghdad (Iraq) |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np)
1989
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Subjects: | INFANT FOODS, QUALITY CONTROLS, PRODUCT LABELLING, FOOD ADDITIVES, FOOD HYGIENE, ALIMENT POUR NOURRISSON, CONTROLE DE QUALITE, ALIMENTOS PARA NINOS, CONTROL DE CALIDAD, ETIQUETAGE DES PRODUITS, ADDITIF ALIMENTAIRE, HYGIENE DES ALIMENTS, ETIQUETADO DEL PRODUCTO, ADITIVOS ALIMENTARIOS, HIGIENE DE LOS ALIMENTOS, |
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