Quality control and standardization of foods for infants and small children

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Bibliographic Details
Main Authors: Boutrif, E., Arab Symposium on Children Foods Processing and Related Food Industries eng 19-22 Jun 1989 Baghdad (Iraq)
Format: Texto biblioteca
Language:
Published: (np) 1989
Subjects:INFANT FOODS, QUALITY CONTROLS, PRODUCT LABELLING, FOOD ADDITIVES, FOOD HYGIENE, ALIMENT POUR NOURRISSON, CONTROLE DE QUALITE, ALIMENTOS PARA NINOS, CONTROL DE CALIDAD, ETIQUETAGE DES PRODUITS, ADDITIF ALIMENTAIRE, HYGIENE DES ALIMENTS, ETIQUETADO DEL PRODUCTO, ADITIVOS ALIMENTARIOS, HIGIENE DE LOS ALIMENTOS,
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id unfao:770109
record_format koha
spelling unfao:7701092014-12-23T02:46:45ZQuality control and standardization of foods for infants and small children Boutrif, E. Arab Symposium on Children Foods Processing and Related Food Industries eng 19-22 Jun 1989 Baghdad (Iraq) text(np)1989 INFANT FOODSQUALITY CONTROLSPRODUCT LABELLINGFOOD ADDITIVESFOOD HYGIENEALIMENT POUR NOURRISSONCONTROLE DE QUALITEALIMENTOS PARA NINOSCONTROL DE CALIDADETIQUETAGE DES PRODUITSADDITIF ALIMENTAIREHYGIENE DES ALIMENTSETIQUETADO DEL PRODUCTOADITIVOS ALIMENTARIOSHIGIENE DE LOS ALIMENTOS290351-353
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic INFANT FOODS
QUALITY CONTROLS
PRODUCT LABELLING
FOOD ADDITIVES
FOOD HYGIENE
ALIMENT POUR NOURRISSON
CONTROLE DE QUALITE
ALIMENTOS PARA NINOS
CONTROL DE CALIDAD
ETIQUETAGE DES PRODUITS
ADDITIF ALIMENTAIRE
HYGIENE DES ALIMENTS
ETIQUETADO DEL PRODUCTO
ADITIVOS ALIMENTARIOS
HIGIENE DE LOS ALIMENTOS
INFANT FOODS
QUALITY CONTROLS
PRODUCT LABELLING
FOOD ADDITIVES
FOOD HYGIENE
ALIMENT POUR NOURRISSON
CONTROLE DE QUALITE
ALIMENTOS PARA NINOS
CONTROL DE CALIDAD
ETIQUETAGE DES PRODUITS
ADDITIF ALIMENTAIRE
HYGIENE DES ALIMENTS
ETIQUETADO DEL PRODUCTO
ADITIVOS ALIMENTARIOS
HIGIENE DE LOS ALIMENTOS
spellingShingle INFANT FOODS
QUALITY CONTROLS
PRODUCT LABELLING
FOOD ADDITIVES
FOOD HYGIENE
ALIMENT POUR NOURRISSON
CONTROLE DE QUALITE
ALIMENTOS PARA NINOS
CONTROL DE CALIDAD
ETIQUETAGE DES PRODUITS
ADDITIF ALIMENTAIRE
HYGIENE DES ALIMENTS
ETIQUETADO DEL PRODUCTO
ADITIVOS ALIMENTARIOS
HIGIENE DE LOS ALIMENTOS
INFANT FOODS
QUALITY CONTROLS
PRODUCT LABELLING
FOOD ADDITIVES
FOOD HYGIENE
ALIMENT POUR NOURRISSON
CONTROLE DE QUALITE
ALIMENTOS PARA NINOS
CONTROL DE CALIDAD
ETIQUETAGE DES PRODUITS
ADDITIF ALIMENTAIRE
HYGIENE DES ALIMENTS
ETIQUETADO DEL PRODUCTO
ADITIVOS ALIMENTARIOS
HIGIENE DE LOS ALIMENTOS
Boutrif, E.
Arab Symposium on Children Foods Processing and Related Food Industries eng 19-22 Jun 1989 Baghdad (Iraq)
Quality control and standardization of foods for infants and small children
format Texto
topic_facet INFANT FOODS
QUALITY CONTROLS
PRODUCT LABELLING
FOOD ADDITIVES
FOOD HYGIENE
ALIMENT POUR NOURRISSON
CONTROLE DE QUALITE
ALIMENTOS PARA NINOS
CONTROL DE CALIDAD
ETIQUETAGE DES PRODUITS
ADDITIF ALIMENTAIRE
HYGIENE DES ALIMENTS
ETIQUETADO DEL PRODUCTO
ADITIVOS ALIMENTARIOS
HIGIENE DE LOS ALIMENTOS
author Boutrif, E.
Arab Symposium on Children Foods Processing and Related Food Industries eng 19-22 Jun 1989 Baghdad (Iraq)
author_facet Boutrif, E.
Arab Symposium on Children Foods Processing and Related Food Industries eng 19-22 Jun 1989 Baghdad (Iraq)
author_sort Boutrif, E.
title Quality control and standardization of foods for infants and small children
title_short Quality control and standardization of foods for infants and small children
title_full Quality control and standardization of foods for infants and small children
title_fullStr Quality control and standardization of foods for infants and small children
title_full_unstemmed Quality control and standardization of foods for infants and small children
title_sort quality control and standardization of foods for infants and small children
publisher (np)
publishDate 1989
work_keys_str_mv AT boutrife qualitycontrolandstandardizationoffoodsforinfantsandsmallchildren
AT arabsymposiumonchildrenfoodsprocessingandrelatedfoodindustrieseng1922jun1989baghdadiraq qualitycontrolandstandardizationoffoodsforinfantsandsmallchildren
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