Relatorio
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Roma (Italy)
1989
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| Subjects: | GCP, FISH PRODUCTS, FOOD TECHNOLOGY, QUALITY CONTROLS, TRAINING, PROCESSING, PRODUIT A BASE DE POISSON, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, FORMATION, PRODUCTOS DERIVADOS DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, CONTROL DE CALIDAD, CAPACITACION, TRAITEMENT, PROCESAMIENTO, |
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