Assessment of chemical contaminants in food. Report on the results of the UNEP/FAO/WHO Programme on Health-related Environmental Monitoring
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np) UNEP/FAO/WHO
1988
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| Subjects: | FOOD HYGIENE, TOXIC SUBSTANCES, POLYCHLORINATED BIPHENYLS, LEAD, CADMIUM, MERCURY, AFLATOXINS, PESTICIDES, RESIDUES, MONITORING, HYGIENE DES ALIMENTS, SUBSTANCE TOXIQUE, HIGIENE DE LOS ALIMENTOS, SUSTANCIAS TOXICAS, POLYCHLORURE DE BIPHENYLE, PLOMB, MERCURE, AFLATOXINE, PESTICIDE, RESIDU, SURVEILLANCE, BIFENILOS POLICLORADOS, PLOMO, CADMIO, MERCURIO, AFLATOXINAS, PLAGUICIDAS, RESIDUOS, VIGILANCIA, |
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