Perspectives de l'alimentation, no. 6

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Bibliographic Details
Main Author: FAO, Rome (Italy). Div. des Produits et du Commerce International fre
Format: Texto biblioteca
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Published: Rome (Italy) Jun
Subjects:CEREALS, FOOD PRODUCTION, FOOD SUPPLY, YIELD FORECASTING, SUPPLY BALANCE, BALANCE OF TRADE, PRICES, IMPORTS, FORECASTING, FOOD AID, PREVISION DE RENDEMENT, OFFRE ET DEMANDE, BALANCE COMMERCIALE, PRIX, IMPORTATION, TECHNIQUE DE PREVISION, AIDE ALIMENTAIRE, CEREALE, PRODUCTION ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, PRONOSTICO DEL RENDIMIENTO, OFERTA Y DEMANDA, BALANZA COMERCIAL, PRECIOS, IMPORTACIONES, TECNICAS DE PREDICCION, AYUDA ALIMENTARIA, CEREALES, PRODUCCION ALIMENTARIA, SUMINISTRO DE ALIMENTOS,
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