Perspectivas alimentarias, no. 5
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| Format: | Texto biblioteca |
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Roma (Italy)
May
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| Subjects: | CEREALS, FOOD PRODUCTION, FOOD SUPPLY, YIELD FORECASTING, SUPPLY BALANCE, BALANCE OF TRADE, ACRIDIDAE, PRICES, IMPORTS, OILS, MILK, FORECASTING, PREVISION DE RENDEMENT, OFFRE ET DEMANDE, BALANCE COMMERCIALE, PRIX, IMPORTATION, HUILE, LAIT, TECHNIQUE DE PREVISION, CEREALE, PRODUCTION ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, PRONOSTICO DEL RENDIMIENTO, OFERTA Y DEMANDA, BALANZA COMERCIAL, PRECIOS, IMPORTACIONES, ACEITES, LECHE, TECNICAS DE PREDICCION, CEREALES, PRODUCCION ALIMENTARIA, SUMINISTRO DE ALIMENTOS, |
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by FAO, Rome (Italy). Direccion de Productos Basicos y Comercio spa
Published 1988
Published 1988
Texto
biblioteca
FAO IT