Food outlook, no. 5
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| Format: | Texto biblioteca |
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Rome (Italy)
May
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| Subjects: | CEREALS, FOOD PRODUCTION, FOOD SUPPLY, YIELD FORECASTING, SUPPLY BALANCE, BALANCE OF TRADE, ACRIDIDAE, PRICES, IMPORTS, OILS, MILK, FORECASTING, PREVISION DE RENDEMENT, OFFRE ET DEMANDE, BALANCE COMMERCIALE, PRIX, IMPORTATION, HUILE, LAIT, TECHNIQUE DE PREVISION, CEREALE, PRODUCTION ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, PRONOSTICO DEL RENDIMIENTO, OFERTA Y DEMANDA, BALANZA COMERCIAL, PRECIOS, IMPORTACIONES, ACEITES, LECHE, TECNICAS DE PREDICCION, CEREALES, PRODUCCION ALIMENTARIA, SUMINISTRO DE ALIMENTOS, |
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