Perspectivas alimentarias, no. 4
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| Format: | Texto biblioteca |
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Rome (Italy)
Apr
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| Subjects: | CEREALS, MEAT, FISH, BALANCE OF TRADE, SUPPLY BALANCE, PRICES, EXPORTS, IMPORTS, FORECASTING, OFFRE ET DEMANDE, PRIX, EXPORTATION, IMPORTATION, TECHNIQUE DE PREVISION, CEREALE, VIANDE, POISSON (ALIMENT), BALANCE COMMERCIALE, OFERTA Y DEMANDA, PRECIOS, EXPORTACIONES, IMPORTACIONES, TECNICAS DE PREDICCION, CEREALES, CARNE, PESCADO, BALANZA COMERCIAL, |
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