Endorsement of methods of sampling in Codex standards
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
Oct
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| Subjects: | ESN CX MAS, FOODS, SAMPLING, FRUITS, VEGETABLES, PROCESSED PRODUCTS, FISH, CEREAL PRODUCTS, LEGUMES, FATS, OILS, STANDARDS, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, ALIMENTOS, MUESTREO, LEGUME, PRODUIT TRANSFORME, POISSON (ALIMENT), PRODUIT CEREALIER, LEGUMINEUSE, CORPS GRAS, HUILE, NORME, FRUTAS, HORTALIZAS, PRODUCTOS PROCESADOS, PESCADO, PRODUCTOS DERIVADOS DE CEREALES, LEGUMINOSAS, GRASAS, ACEITES, NORMAS, |
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